A place call sea


Authentic flavors

We committed to a sincere cuisine open to everything that the sea offers. We want to know and make known everything that comes from the sea. We work with fish, meat and local products. We offer a proposal based on the product and tradition as premises.

Red tuna, urtas, red prawn, squid, vegetables from the garden of Conil and the best Retinto meat.

gastronomic days

In Casa Francisco - "El de siempre", we like to take the palates of our guests beyond, getting to discover new flavors, new textures, combinations of ingredients that raise a little more the delicacy of the dishes. That is why, throughout the year, we develop different days in which we offer new culinary delights.


Miniature cuisine

Miniature cuisine
Gastronomy days of the miniature cuisine from 6 to April 30 of 2015.

El Palmar tapas route

El Palmar tapas route
El Palmar tapas route 2015.

Rice gastronomy days

Rice gastronomy days
Rice gastronomy days 2015.